Shrimp Summer Rolls with Sunbutter

Shrimp Summer season Rolls with Sunbutter

Shrimp Summer season Rolls

These are tremendous straightforward to make and so they style SO GOOD!

Shrimp Spring Rolls with SunButter Sunflower Butter sauce…

Here’s what you’ll need! All of the Components:
1/2 lb cooked, peeled, sliced in 1/2
1 shredded carrot
1 thinly sliced cucumber
Cilantro
Lettuce
Mint
Rice paper

Here’s what you’ll do! All of the Instructions:
Soak the rice paper, wrap all of the above elements

Sauce:
Combine 1/2 cup sunbutter with
1/2 cup coconut milk
1 tbsp fish sauce
2 tbsp hoisin sauce
1 tsp crushed crimson pepper flakes
1 tsp minced ginger

Use as a dipping sauce or drizzle on high!

XO,

Natalie Jill

 

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Shrimp Summer season Rolls

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