Will You Eat Cultured Meat Grown From Human Cells?

Will You Eat Cultured Meat Grown From Human Cells?

According to the World Economic Forum — the exclusive, technocratic team leading the international financial “reset” program — lab-grown, cultured meat is an extra lasting choice to traditional animals. As kept in mind on its internet site: 1

“As the world looks to reset its economy, along with food systems, in a cleaner way post-pandemic, one more sustainable solution coming to fruition is cultured meat … Cultured meat takes much less time to grow, uses fewer of the planet’s resources, and no animals are slaughtered.”

Fake Meat Is a Catastrophe for Your Metabolic Health

Excess omega-6 fat in the kind of linoleic acid (LA) is among one of the most substantial factors to metabolic disorder. It is actually a metabolic toxin that, in my viewpoint, is the key factor to the epidemic in persistent illness we have actually seen in the previous 150 years. I am so enthusiastic regarding this subject, I’m presently creating a brand-new publication with Chris Knobbe regarding this that will certainly be out following year.

Our LA intake 150 years earlier was in between 2 and also 3 grams each day. Today it is 10 to 20 times greater. This results in serious mitochondrial disorder, insulin resistance, reduced NAD+ degrees, weight problems and also an extreme decline in your capability to produce mobile power.

It is evident that phony meat calls for standard substratums or foundation to develop the real food. The genetic modification is mainly done to recreate the taste and also appearance make-up of genuine meat. What this procedure stops working to do on steroids is recreate the healthy and balanced fat make-up of genuine meat. Why?

Because they are utilizing canola and also safflower as the key resource of fats for their items. The safflower oil utilized in Beyond Meats is virtually 80% LA. The canola oil utilized in the Impossible Burger is just 21% LA, so it ought to be far better yet both are astonishingly filled with harmful degrees of LA.2

You would certainly be tremendously far better offered by choosing genuine meat that is natural and also humanely increased. This is since the LA web content of beef and also bison is astonishingly reduced and also, in my sight, among the key factors they are so healthy and balanced for you.

This is mainly since excess LA is astonishingly prone to oxidation and also creates extremely hazardous oxidation by items called OXLAMs (oxidative linoleic acid metabolites) that ravage your DNA, healthy proteins, mitochondria and also mobile membrane layers.

A half-pound offering of natural yard fed beef will certainly give much less than FIFTY PERCENT a gram of LA (500 mg). Compare this to an offering of an Impossible Burger or Beyond Meat hamburger, which have 10 to 20 times the quantity of LA.3

So not just is phony meat falling short all the procedures reviewed in the remainder of this short article yet it is likewise contributing to the devastating metabolic damage of your health and wellness triggered by various other refined and also ultraprocessed foods. I lately talked to Tucker Goodrich regarding the threats of LA, so to learn more, refer back to that meeting.

Fake Meat Industry Offers No Real Solutions

Over the previous a number of years, an expanding variety of start-up business have actually signed up with the endure brand-new globe motion to change genuine meat with ultraprocessed replica meats “grown” via a range of methods.

Among them are the Israeli firm Aleph Farms, which in mid-2019 presented the very first lab-grown steak,4 the Singaporean firm Shiok Meats, which focuses on lab-grown shrimp,5 and also Beyond Meat, which creates replica beef, pork and also poultry in its Chinese centers.

Then there’s the Impossible Burger, made with genetically crafted (GE) soy, which is currently offered in hamburger chains,6 dining establishments,7 grocers8 and also Target shops9 throughout the U.S.

Despite cases of sustainability, a cautious testimonial of its 2019 Impact Report10 and also various other information11,12,13 exposes this soy-based “meat” in fact creates higher ecological damage than natural yard fed beef manufacturing, which has internet adverse exhausts besides appropriate aspects are thought about.14

A Carbon Footprint Evaluation record15 for White Oak Pastures — an organic, grass fed livestock operation — shows that when you include enteric emissions, manure emissions, soil carbon capture, vegetation carbon, miscellaneous farm activities, slaughter and transport, the total net carbon emissions from this type of beef production has a negative 3.5 kilos of carbon emissions per kilo of fresh meat.

This makes this integrated, holistic system six times more carbon efficient than the average CAFO (confined animal feeding operation) production model.16 The same cannot be said for GE soy. Data also show GE soybean and corn farms are a primary source of water17 and air pollution,18 and are primary destroyers of grasslands and forests.19,20

Regenerative grazing is actually a key activity required for the optimal sequestering of carbon dioxide from the atmosphere into our rangelands and pasturelands, while GE soy production is associated with resistant super weeds21 and super pests and uncontrollable cross contamination.

Taken together, these data prove that if sustainability and environmental protection are in fact priorities, then regenerative farming practices that incorporate grazing herds are the way to go, not fake meat and junk food manufacturing.

Fake Meat Is Another Effort to Control Food Supply

Considering everything we know, why won’t our leaders support organic, regenerative, biodynamic farming proven to have a beneficial impact on the environment, climate and human health? It seems like doing so would be a no-brainer.

The answer, unfortunately, is that it’s not really about doing what’s best for the planet or its inhabitants. It’s about wealth and power building. In short, the rise of fake meat is yet another attempt at controlling the global food supply through patents, just like staple grains have been genetically altered and patented.

Once living animals are eliminated and replaced with patented plant-derived alternatives — just like tradable heirloom and conventional seeds were replaced with patented seeds you have to pay for each season — private companies will effectively control the food supply in its entirety, and they will be the ones profiting from it rather than farmers.

By controlling the food supply, private corporations will ultimately have the ability to control countries and entire populations. If we allow this trend to continue, biotech companies will eventually push farmers and ranchers out of the equation.

Looking down the road, it’s easy to see that patented foods actually threaten food security. They don’t strengthen it at all.

Environmentalist and anti-GMO activist Vandana Shiva, Ph.D., is an outspoken critic22 of the industrial food movement and the GE food takeover specifically, highlighting the many social and environmental problems a patented food system creates.

As noted by Shiva in a June 18, 2019, article,23 “Biodiversity-intensive and poison-free agriculture … produces more nutrition per acre while rejuvenating the planet. It shows the path to ‘Zero Hunger’ …” She also points out that while industrial agriculture uses 75% of available farmland, it produces just 30% of the food we actually eat.

“Meanwhile, small, biodiverse farms using 25% of the land provide 70% of the food,” she writes.24 “At this rate, if the share of industrial agriculture and industrial food in our diet is increased to 45%, we will have a dead planet. One with no life and no food.

The mad rush for Fake Food and Fake Meat, ignorant of the diversity of our foods and food cultures, and the role of biodiversity in maintaining our health, is a recipe for accelerating the destruction of the planet and our health.”

Fake Meat Is Ultraprocessed Food

Indeed, when it comes to nutrition and health, there’s absolutely no reason to believe any of these imitation meats will be better — or even equal — to real meat.

Any food that isn’t directly from the vine, ground, bush, tree, body of water or an animal is considered processed. Depending on the amount of change the food undergoes, processing may be minimal or significant. A hallmark of ultraprocessed foods is their long ingredient lists.

Products at the far end of the “significantly altered” spectrum have been robustly linked to obesity,25 ill health and early death in a number of studies.26,27,28,29,30

For example, in one study,31,32,33,34 which included 104,980 participants followed for an average of five years, each 10% increase in ultraprocessed food intake raised the cancer rate by 12%, which worked out to nine additional cancer cases per 10,000 people per year. The risk of breast cancer specifically went up by 11% for every 10% increase in ultraprocessed food.

While sugar and unhealthy fats (vegetable oils) are key staple ingredients suspected of causing these effects, there’s every reason to believe fake meat has a similar impact as I referenced in the section above. If you click on the link to the reference I quoted, you can see all the unhealthy ingredients that are loaded into it. All of these factors place fake meat squarely in the higher-risk ultraprocessed category.

Enter Human Cell-Based Meat

Now, in a move reminiscent of something straight out of the dystopian film “Soylent Green,” scientists are even working on meat grown from human cells harvested from the inside of your cheek.35,36

The inventors of this grisly product — presented as “art,” for the time being — are Andrew Pelling, a scientist and founder of the biotech company Spiderwort, Grace Knight, an industrial designer, and Orkan Telhan, an artist. As reported by Tech Times, November 22, 2020: 37

“A new ‘DIY meal kit’ that can be used to grow steaks that are made mostly from human cells was just recently nominated by the London-based Design Museum as the ‘design of the year.’38

Called ‘Ouroboros Steak,’ this is named right after the circular symbol of a snake known for eating itself tail-first. This hypothetical kit would later on come with everything that one person would need in order to use their own cells to grow miniature human meat steaks …”

The human-cell steak kits are not yet commercially available, but one wonders what possessed someone to even think this might be a viable idea. Would you eat a lump of meat made from your own body? Critics have raised questions about whether this would be considered cannibalism. Defenders of the concept claim it’s not, since it’s grown from your own cells.39

However, if this concept ever does become commercially available, what’s to prevent you from growing meat using other people’s cells? Is it only cannibalism if you eat the cloned meat of someone other than yourself? These tricky debates aside, the ick factor alone will likely prevent this concept from taking off.

Tech Times points out that this particular concept also isn’t nearly as animal-friendly as people might think, as the human cells are grown in fetal bovine serum — blood extracted from unborn calf fetuses.40 An alternative might be to use expired human blood from blood banks.41

Real Food = Life

In her 2019 article,42 Shiva discussed the progressive attempts at industrializing the global food system with more fake foods and fake meats, and the destruction that inevitably follows:

“Food is not a commodity, it is not ‘stuff’ put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of all beings that make the food web, and it holds the potential of maintaining and regenerating the web of life.

Food also holds the potential for health and disease, depending on how it was grown and processed … As an ancient Upanishad reminds us ‘Everything is food, everything is something else’s food’ Hippocrates said ‘Let food be thy medicine.’ In Ayurveda, India’s ancient science of life, food is called ‘sarvausadha’ the medicine that cures all disease.

Industrial food systems have reduced food to a commodity, to ‘stuff’ that can then be constituted in the lab. In the process both the planet’s health and our health has been nearly destroyed.

75% of the planetary destruction of soil, water, biodiversity, and 50% of greenhouse gas emissions come from industrial agriculture, which also contributes to 75% of food related chronic diseases.”

When you look at the whole ecological cycle — of which grazing herds are a crucial part — you can clearly see how industrial agriculture and fake meat manufacturing are key drivers of progressive destruction, yet this destructive cycle is defended in the name of affordable food and the need to feed a growing population.

While we certainly need to maximize food production in affordable ways, what’s being proposed is incredibly short-sighted as it shifts all food production into laboratories and factories that produce patented foods, the profits of which never reach the population at large.

One also has to wonder whether humans will be able to live long productive lives eating an all-fake diet. Think about it. Grain production is already dominated by patented GE grains. Add to that imitation “milk” and “egg” products and imitation beef, poultry and seafood and what real food do you have left?

Fruits and vegetables, basically, but even these foods will eventually become fair game for reengineering and patenting. It’s a dangerous trend that poses tremendous risks to food security and global health.

Choose Organic, Biodynamic and/or Grass Fed

For years, I have advocated for a natural (or better yet biodynamic) diet to optimize your health, avoid common health problems, help regenerate the environment and normalize climate. Choosing organic foods reduces your exposure to pesticides, herbicides, GE ingredients, synthetic food additives and nano ingredients, many of which do not appear on the food label.

In addition to protecting the environment and rebuilding dirt, buying organic also supports animal welfare and also promotes biodiversity of plants and wildlife. Although many see lab-created meat substitutes as the lesser of two evils when compared to the concentrated animal feeding operations currently dominating the market, altering the natural order of the lifecycle is not the answer.

Analyses on regenerative agriculture have demonstrated all natural herd management as having a positive impact on the environment and also producing healthy meat and also dairy products.

Ultimately, fake food contributes to the rising number of people who suffer from diet-related health conditions such as diabetes, heart disease and also obesity. For health reasons, ecological reasons and also your future, I recommend skipping meat alternatives and also opting for real beef raised using regenerative farming practices.

When you do shop for meat, look for a local organic farmer or Demeter (biodynamic) and also American Grassfed Association (AGA) certified meats. These accreditations designate foods produced under high-quality, sustainable and also environmentally sound methods.

Source: articles.mercola.com

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