Simple & Healthy Asian Ginger Salmon

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I observed the opposite day that I solely have two salmon recipes on my web site. One in all them is a recipe for salmon with orange and butter, wrapped in rainbow chard. The opposite is a sheet pan meal with lemon and asparagus. Each are very tasty and easy. So easy the truth is, that they’re fairly gentle on seasonings and daring flavors. That’s not the case with this Asian ginger salmon recipe.

Oven-Baked Salmon With Asian Ginger Aptitude

Most of the time, I’m feeding a crowd so roasting salmon on one sheet pan within the oven is the quickest and best approach to go.

To make this tremendous flavorful salmon I whisk collectively a fast marinade of ginger, garlic, honey, chili powder, honey, coconut aminos, salt, and pepper. I take away about 3 tablespoons of the marinade earlier than placing the fish in it in order that I can brush it over the salmon when it’s nearly accomplished cooking to present it a pleasant glaze.

Then I prepare dinner the salmon within the oven simply till it’s accomplished. Salmon fillets are available in various sizes and thicknesses, so an excellent rule of thumb is to prepare dinner it for about 8 minutes for every inch of thickness. It’ll be accomplished when all however the middle is opaque and lighter in coloration and when it flakes with a fork.

Typically I roast greens with the salmon, however I’ve to take into account that the salmon doesn’t must prepare dinner for very lengthy, so I’ve to plan my greens accordingly. They both must be a quick cooking vegetable, like asparagus, or they must go within the oven earlier than the salmon.


Asian Ginger Salmon Recipe

A simple oven-roasted salmon recipe with daring flavors of ginger, garlic, honey, and coconut aminos.

Marinating Time 30 minutes


  • If beginning with a complete fillet, reduce the salmon into evenly sized items and place in a baking dish.

  • In a medium-size bowl, make the marinade by whisking collectively all of the remaining substances.

  • Take away about 3 tablespoons of the marinade and put aside.

  • Pour the remaining marinade over the salmon and refrigerate for half-hour

  • Preheat the oven to 400°F.

  • Place the baking dish within the preheated oven and prepare dinner for 10 minutes.

  • After 10 minutes, brush the salmon with the reserved marinade and proceed cooking one other 2-5 minutes or till accomplished (flakes simply with a fork and inner temperature of about 135°F).

  • Serve and luxuriate in.


The size of time it takes to prepare dinner will depend upon the thickness of your salmon. Test it recurrently to see if it’s accomplished. If it’s not, you possibly can all the time prepare dinner it longer, however you possibly can’t reverse the method in case you overcook it!


Serving: 4oz | Energy: 190kcal | Carbohydrates: 7g | Protein: 23g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 62mg | Sodium: 641mg | Potassium: 572mg | Fiber: 1g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Salmon Cooking FAQs

In case you haven’t cooked a whole lot of fish, you may be just a little intimidated by the concept. I’ll attempt to reply a number of the commonest inquiries to put your fears to relaxation.

Is salmon a wholesome alternative?

Persons are all the time frightened in regards to the mercury content material of fish and whether or not or not farmed fish is a wholesome alternative. I significantly like salmon as a result of its mercury content material is decrease than different varieties. And I do go for wild-caught salmon over farmed. I want the nutrient profile from fish that forages for its personal meals. We get our salmon from an environmentally accountable sustainable firm.

Pores and skin or no pores and skin? Do I prepare dinner it with the pores and skin on?

I really feel like as a rule, salmon is bought with the pores and skin on. It’s actually easy to prepare dinner the fish with the pores and skin on after which not eat it when it’s accomplished. It peels proper off. In case you’re cooking it within the oven, which is what this recipe is for, simply prepare dinner it pores and skin facet down; no flipping crucial.

Am I presupposed to eat the pores and skin?

That’s solely as much as you. The pores and skin is edible and incorporates excessive ranges of omega-3s, however some folks don’t like the feel. Additionally, in case your salmon isn’t wild-caught or of top of the range, its pores and skin is extra more likely to include dangerous chemical compounds and pollution.

How do I do know when it’s accomplished?

You’ve heard that fish flakes with a fork when it’s accomplished, proper? That simply implies that in case you scrape the highest of the fish just a little bit with a fork and it flakes aside, then it’s accomplished. In case you’re feeling actually not sure, you should use a digital thermometer. Prepare dinner it to about 135°F. This web site solutions the doneness query in additional element.

What sides go effectively with salmon?

Brussels sprouts, asparagus, or inexperienced beans go effectively with salmon. I additionally actually like garlic mashed cauliflower with salmon, significantly if it’s a salmon recipe that has some sauce with it.

Any extra questions? Ask me within the feedback part under!

Do you oven roast salmon? Have any professional tricks to share?