Vitamins C and E Tied to Lower Risk for Parkinson’s Disease

Individuals who eat a weight-reduction plan wealthy in nutritional vitamins C and E could also be at lowered threat for Parkinson’s illness.

Researchers adopted 41,058 Swedish women and men for a mean of 18 years, gathering knowledge on their well being and weight-reduction plan. They assessed consumption of nutritional vitamins C and E in addition to beta-carotene and a measure referred to as NEAC, which takes into consideration all antioxidants from meals and their interactions with one another.

Over the course of the examine, revealed in Neurology, there have been 465 instances of Parkinson’s illness.

After adjusting for age, intercourse, B.M.I., schooling, smoking, alcohol consumption and different traits, they discovered that in contrast with the one-third of individuals with the bottom consumption of vitamin C or E, the one-third with the very best consumption had a 32 p.c lowered threat for Parkinson’s illness. These within the highest one-third in consumption of each nutritional vitamins collectively had a 38 p.c lowered threat. There was no impact for beta-carotene or the NEAC measure.

The lead creator, Essi Hantikainen, who was a researcher on the College of Milano-Bicocca when the work was finished, mentioned that extra analysis must be finished earlier than drawing definitive conclusions or providing recommendation about weight-reduction plan or complement use and the chance of Parkinson’s.

Nonetheless, she mentioned, “Implementation of a weight-reduction plan that features meals wealthy in nutritional vitamins C and E may assist shield towards the event of Parkinson’s later in life. In any case, it’s by no means incorrect to implement a nutritious diet.”

Supply: www.nytimes.com