Boost your subsequent snack session with this delightfully-dippable Vegan Smoky Cashew Queso Dip!
It’s no secret at this level that we right here at NS are big-time followers of snacking. We additionally imagine that one of the best wholesome snacks embrace recipes that not solely style scrumptious but in addition test a few of the dietary bins. Utilizing calmly toasted uncooked cashews and almond milk offers this Smoky Cashew Queso dip a lift of protein.
Discovering substitutes for dairy isn’t all the time straightforward. Particularly in the case of mimicking the feel of a superbly creamy cheese sauce. In our dwelling, we’ve personally tried quite a few store-bought choices, most of which had been full of additional oil and preservatives.
By including a couple of tablespoons of dietary yeast, you get an enormous increase of B nutritional vitamins, whereas including the right “tacky” taste. The actual game-changer got here from a recipe created by chef and creator Kenji López-Alt the place he makes use of a potato to enhance texture. As soon as cooked, the pure starches from the potato give this dip a easy “tacky” texture, with out using dairy.